first weekly news letter.

 






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Caramels, Candies, and Dragonfruit Whitche Chocolate Chip Sourdough

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 Goodness! Hi! It’s been a while. I’ve been super extra busy at work, so I haven’t been able to post what’s news  Many of you already know I’ve been toying with caramels and perfecting the texture so I can sell them to everyone.   I heard a coworker (Rhonda! I’m talking about you!) talking to someone about something she had, and she spouted off 3 flavors. Coffee, almond, and mocha. I thought “hm. I bet I can make a coffee flavored caramel candy!” It was only a failure in texture. The flavor was insanely delicious! This weekend, I’ll be making 2 batches and sharing samples with people who purchase anything from my menu.  Look for the coffee caramel filled cupcakes in the very near future. (thanks for this idea Craigbert!)  I will have bags available for $8/bag. 10pieces. They come individually wrapped and in adorable pink mesh bags that you can reuse or return to me.  I made ice cream. It is amazing! I am working on making them into ice cream pops, so I can ...
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What’s New?! 4/19

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    Happy Weekend Friends!  New additions to the menu are fun and interesting! I have added new options for ordering, to fix the lack of ability in ordering multiple of the same loaves. I have created a few new food options, and I am so excited to share with you!! I made  Vanilla Cupcakes with Caramel Buttercream Frosting  and drizzled caramel on top, finished with a sprinkle of sea salt flakes.  I have added these to the menu, and have gotten much better with frosting the cupcakes. It’s been a struggle for me. My art is in the flavor, not the design. It’s a thing. Anyway! You will be able to find these cupcakes in 3 packs, or by the dozen. You can also order a normal size cupcake, or 6 normal size cupcakes, or a dozen normal size cupcakes. Do, check the order form!  These cupcakes are rich in flavor, but not too crazy sweet. I know. I know. All that sugar!  I can’t believe it either!!  My Next item is the  Salted Caramel Brownie cookies...
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What’s New? 5/16/2026

 Hi friends!  Some of you know I have been toying with making caramels, but as per my usual style, I can’t just keep it simple.  I’ve been working to perfect an espresso caramel chew. I have nailed the flavor down, but I am currently still working to straighten out the texture consistency.  I am a perfectionist and I am my biggest critic. You may hear me brag about things like I am an egotistical maniac, but really, if you knew the money and the effort that went into perfecting each thing I make, you’d understand that it isn’t an ego brag, it’s more of an “omg! I finally did it!” Brag. I work hard and I crash hard when it comes to a lot of things.  These caramels are going to be the death of me. I want them to be amazing and something you can only get from me, because the flavor burst and happiness that stems from tasting them.  Maybe it’s nostalgia of a time past, or an excitement for a future unknown, but I love sharing the things I make. But I also appre...
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