What’s New?! 4/19

 

 Happy Weekend Friends! 

New additions to the menu are fun and interesting! I have added new options for ordering, to fix the lack of ability in ordering multiple of the same loaves. I have created a few new food options, and I am so excited to share with you!!

I made Vanilla Cupcakes with Caramel Buttercream Frosting and drizzled caramel on top, finished with a sprinkle of sea salt flakes. 

I have added these to the menu, and have gotten much better with frosting the cupcakes. It’s been a struggle for me. My art is in the flavor, not the design. It’s a thing. Anyway! You will be able to find these cupcakes in 3 packs, or by the dozen. You can also order a normal size cupcake, or 6 normal size cupcakes, or a dozen normal size cupcakes. Do, check the order form! 

These cupcakes are rich in flavor, but not too crazy sweet. I know. I know. All that sugar! 

I can’t believe it either!! 

My Next item is the Salted Caramel Brownie cookies. These are sweet. I went back to my original recipe, and cannot be happier! I tried a different method using sourdough, and they spread SO badly! Now, they’re gorgeous, uniform, and delicious with the brownie look I was missing from the sourdough version. I think these ones taste better too. I can’t lie. 

Before you ask, The answer is yes. I made the caramel, too. ;) I have a coworker that makes suggestions and I’m like, “hm. Maybe .” Then, the weekend after her suggestions, I make it. 

These Salted Caramel Brownie Cookies are truly to die for. I don’t mean to “toot my own horn” but Yum! 

Also, I added the mini cookies to the menu for purchase. You have to order them by the dozen though. The mini cookies are 1/3 of the big cookie size, so that’s why they will have to be purchased by the dozen.  I won’t split up the mini cookies either. They will be just all one flavor per dozen. The beauty? 12 mini Chocolate chip cookies are only $7! Mini Brownie Cookies also $7! Mini Salted Caramel Brownie Cookies are $9. 

I will make non-sourdough breads as well. I tried my hand at an “artisan” loaf, adding pepperoni, cheese, and Italian herbs, and it was delicious! Next time I will back immediately after the rise and no refrigeration after letting it rise. I will add an option to make any loaf a yeast loaf, since some people don’t like the sourdough. 

Here’s the Artisan Pizza Loaf I made for one of the retiring surgeons. That’s for him to share. I made him his very own 3 mini loaves of 3 different flavors. 

And the last of my new things this week! 

 I tried my hand at Salted Caramel Chews! These chews are softer than a chew, but absolutely delicious! They melt in your mouth, and are bursting with that caramel flavor and a touch of salt. I really do love adding salt to my sweets. It takes the intense sweetness from the desserts, allowing you to eat them without feeling overwhelmed with extreme sweetness. I even wrapped them and made them look legit in super cute wax paper wrappings. As of right now, I won’t be selling the caramels until they are the correct consistency, even if they ARE delicious. 

Remember! If you get a freebie from me, or order from me and use social media, (instagram, in particular), please, give me a follow, snap a shot of your items and tag me in your post! @TreatsByTabbie818 And if you have a minute (that’s literally all the time it will take!) do the anonymous survey! Please?  Thank you for your continued support and encouragement. And thank you for challenging me with ideas for different things. Keep Enjoying Life!